Porchetta is a succulent Italian roast pork dish that is popular throughout Italy.  The humble porchetta is a holiday dish fit for a king.  Different cuts of meat are used to make porchetta. Traditionally it is made with suckling pig, or pork belly wrapped around a pork loin, or just a rolled pork belly; however, […]

Pork chops require little preparation but they benefit greatly when marinated in a simple brining solution before grilling.  Brining beforehand makes the meat more tender and juicy but it isn’t necessary.  I dare say that most of us know how easy it is to overcook pork until it is as tasteless as a cardboard box […]

Here is a much easier way of making the traditional Italian sausage, peppers, and onions without having to fry them in a skillet.  You just throw everything together and cook it in the oven.  The potatoes make a wonderful addition.  Baking everything in the oven on a large baking sheet allows you to make a […]

My family loves Italian sausage and we especially like to have fresh homemade sausage to celebrate the New Year.  It’s difficult to find good quality sausage where I live, so I usually have to make it myself.  If you’ve ever made sausage, it’s very time consuming and requires more than one pair of hands.   The […]