Pizza Style Hamburgers – Hamburgers alla Pizzaiolo
Most children are finicky eaters and my sister and I were no exception. I remember many nights, of what seemed like torture, where our parents …
Most children are finicky eaters and my sister and I were no exception. I remember many nights, of what seemed like torture, where our parents …
Rabbit is frequently eaten in Europe. Unfortunately, it is not as popular in the US. Domestically raised rabbit meat is lean and tastes very much …
While vacationing at Niagara Falls one summer, my parents went to an Italian restaurant and witnessed a fastidious diner eating a dish of spaghetti with …
The holy trinity of herbs in the Sicilian kitchen is basil, oregano, and mint. Those three herbs were always on hand in our small garden …
This delectable Sicilian style meatloaf is stuffed with mozzarella cheese, ham, and hardboiled egg and then covered with tomato sauce. You can skip out on …
Pork chops require little preparation but they benefit greatly when marinated in a simple brining solution before grilling. Brining beforehand makes the meat more tender …
This dish reminds me of Sunday dinners at Nonna’s house, when she would have a large pot of tomato sauce simmering on the stove with …
Here is a much easier way of making the traditional Italian sausage, peppers, and onions without having to fry them in a skillet. You just …
Ammogghiu is a Sicilian pesto-like sauce used as a grilling sauce, marinade, dipping sauce, and pasta sauce. Garlic, olive oil, herbs, tomatoes, lemon, capers, and …