The Ultimate Profiteroles – Cream Puffs
Profiteroles are French or Italian cream puffs made using pasta choux dough (pàte à choux in French). They are also referred to as bignès. Catherine …
Profiteroles are French or Italian cream puffs made using pasta choux dough (pàte à choux in French). They are also referred to as bignès. Catherine …
Biscotti means cookie in Italian. It is a generic term. I often hear people saying that they made biscotti or they ate biscotti. They leave me guessing …
Cassata Gelato is a frozen dessert made with frozen custard (gelato ice cream) and whipped cream. Real Cassata Gelato is a rare treat. It requires …
Lady fingers can be a little tricky to make but this recipe for Sicilian lady fingers is super easy. You don’t have to worry about …
Made with a pasta frolla crust, this rich Sicilian ricotta and marscapone cheesecake is fragrant with combined flavors of Sicily – citrus, vanilla, and cinnamon. …
Pasta frolla is a basic all-purpose Italian pastry dough. I love pasta frolla because it can be used to make a variety of recipes such …
My daughter Amanda and her family came to visit for the weekend. She lives two hours away – just long enough in distance to qualify …
Easter is a very important holiday in Sicily. Local churches hold religious processions. On Easter morning, the streets are lined with crowds of people waiting to …
Quaresimali are almond cookies that were traditionally made during Lent (Quaresima). There are many variations of this recipe but they are usually hard cookies that …
There are two types of Italian taralli; one is a sweet cookie and the other is a rustic savory biscuit. Taralli are made throughout southern …