Quince Paste – Cotognata
My daughter Amanda had given me these beautiful antique Sicilian ceramic molds she had purchased. I immediately fell in love with the designs on them. …
My daughter Amanda had given me these beautiful antique Sicilian ceramic molds she had purchased. I immediately fell in love with the designs on them. …
Pignolata is a Sicilian pastry made of small fried balls of dough that are usually covered in a honey syrup. I will go as far …
Bones of the Dead (Ossi di Morti in Italian) cookies are traditionally served on All Soul’s Day in Sicily. They are given to children as …
Granita is a dessert ice that originated in Sicily during its Arab occupation. It is also a type of Italian ice however, Italian ice as …
Anginetti, soft, cake-like, Italian cookies are usually lemon or vanilla flavored. But this basic cookie can be made in a variety of flavors. I had …
Granita is a popular frozen Italian dessert that is made with water, sugar, and various flavorings. Originally from Sicily, some of the more traditional and …
Poached pears are an easy dessert to prepare. They can also be made ahead of time, freeing up more time for you to prepare that …
The buccellato, also known as cuccidato, is a large pastry wreath filled with a fragrant spiced fig, raisin, and nut filling. Really, it is just …
This is a different twist of the classic Sicilian cassata cake. Cassata is a ricotta filled sponge cake that is typically wrapped in marzipan and …
Our friends, who are on a ketogenetic diet, were the inspiration for this recipe. Plus, the fact that I had some gorgeous pumpkins sitting on …