
Cassata Buche de Noel
This is a different twist of the classic Sicilian cassata cake. Cassata is a ricotta filled sponge cake that is typically wrapped in marzipan and has an icing glaze. I usually skip the marzipan because it’s way too sweet for my liking. This festive buche de Noel (aka Swiss roll) cassata is frosted with a […]
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