Archive | February, 2022

Veal Marsala Stew with Mushrooms and Peas

This dish is a different take of the classic Veal Marsala.  Veal Marsala uses thin slices of veal that are pan fried and cooked briefly in a Marsala sauce. It must be served immediately because the sauce congeals quickly.  It is difficult to make for a large crowd.  This recipe uses chunks of veal simmered […]

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