Archive | October, 2020

Tripe and Potato Stew

Tripe (trippa in Italian) is a popular dish in many parts of Europe and Mexico. Tripe is the edible stomach lining of ruminant animals.  The most popular is beef tripe.  It is high in protein, rich in vitamins and minerals, and low in carbohydrates.  Many cultures value tripe as a comfort food. I admit there […]

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