Archive | February, 2020

Pistachio Crumb Crusted Swordfish with Mint Salsa

Sicilian cuisine makes use of locally sourced ingredients such as its famous pistachios, which are grown in the town of Bronte.  This simple recipe incorporates pistachios into a breading mixture that can be used as a coating for fish (such as cod, halibut, salmon, and tuna), and boneless steaks.    Pistachios have a high fat […]

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