Archive | November, 2017

Fried Breaded Cardoon

While grocery shopping the other day I was fortunate to come across some cardoons (carduna in the Sicilian dialect, cardi or cardone in Italian), which is a rare occurrence since there isn’t a significant Italian population where I live.  The cardoon is a valued vegetable not only to the Italians and French but also to […]

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Roasted Bell Pepper Rolls: Involtini di Peperoni

These roasted peppers rolls make a stunning presentation for a holiday appetizer or as a side dish.  You can use roasted peppers in a jar that come from the supermarket to make these pepper rolls.  However, jarred roasted peppers have a slightly bitter aftertaste which comes from the citric acid that’s used as a preservative.  […]

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Stuffed Turkey Roll:  Rotolo di Tacchino

Stuffed Turkey Roll: Rotolo di Tacchino

Making a stuffed turkey breast roll is a good way of celebrating the holidays without having to make a whole turkey and the eating leftovers for a week.  Some of us can only handle eating turkey for two days max.  Constructing a turkey breast roll is not as difficult as you might think.  It’s relatively […]

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Pumpkin Ricotta Mousse:  Mousse di Zucca e Ricotta

Pumpkin Ricotta Mousse: Mousse di Zucca e Ricotta

Our friends, who are on a ketogenetic diet, were the inspiration for this recipe.  Plus, the fact that I had some gorgeous pumpkins sitting on my front steps that were just too good to throw out.  Those friends of ours – it can be a challenge coming up with a dessert to serve them – […]

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Potato and Ragu Cake:  Gatto di Patate e Ragu

Potato and Ragu Cake: Gatto di Patate e Ragu

When the weather starts getting a little cooler I go into comfort food mode.  Gattò di Patate is a one-dish meal that fits that bill.  Gattò like the French gateau means cake in Italian.  It’s another dish in Sicilian cuisine that is born from the influence of the French monzu chefs, while under Bourbon rule.  […]

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