Sicilian Vegetable Stew: Canazzu
Canazzu, or canazzo, is a flavorful mélange of stewed vegetables consisting mainly of eggplant, much like caponata. This rustic Mediterranean dish is similar to the …
Canazzu, or canazzo, is a flavorful mélange of stewed vegetables consisting mainly of eggplant, much like caponata. This rustic Mediterranean dish is similar to the …
Whenever my mother had leftover pizza dough she would make pasta fritta (fried dough). The thinly rolled out pieces of the dough would puff up …
Making baked ziti is like making manicotti or lasagna, only much easier to prepare. It is the perfect one-dish meal to make for a family …
Profiteroles are French or Italian cream puffs made using pasta choux dough (pàte à choux in French). They are also referred to as bignès. Catherine …