In the Italian language, this dish is more formally referred to as “Peperonata” and can be served as an appetizer or side salad. When used as an appetizer, serve with crusty Italian or French bread slices. “Pipareddi” is the Sicilian word for bell peppers and this dish is often referred to as “Insalata Di Pipareddi […]

Welcome to my first post! In our family this dish is called “Spitini” but the Italian term for them is “Involtini”, which are thin slices of meat which are filled and then rolled. If I haven’t confused you enough, sometimes they are also called “Spiedini,” referring to meat cooked on a skewer. In Sicily, they […]